Weekday Lunch Menu

Amuse Bouche

SALMON TARTARE

Antipasti

BEETROOT SALAD

Marinated Ricotta Cheese, Roasted Hazelnuts, Aged Balsamic Vinegar

or

HOME CURED GRAVLAX · TRB SIGNATURE SINCE 2012

or

ARTICHOKE CREAM SOUP

Confit Egg, 5J Iberico Ham

Main

HOMEMADE WAGYU BEEF RAGU "FETTUCCINE"

Aged Parmigiano Cheese

or

ROASTED SEABASS

Baby Broccoli, Anchovies, Garlic Oil

or

WAGYU BEEF "BRASATO"

Slow Braised Stew, Mashed Potatoes, Morel | Sup RMB 80

Dessert

BASIL PANNA COTTA

Mango, Orange Granita

or

CLASSIC TIRAMISU

398 RMB Per Person

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